Shana Chock-Goldman has worked in the creative field for the last 10 years.
        As a project manager she enjoys conversations with clients, team collaboration, and integrating with other disciplines to achieve work that everyone’s proud of.
     As an interior designer, she’s focused on how to improve design for populations that are often marginalized and under-served. She creates spaces that represent and challenge the diversity of the human experience on an intimate scale.
       





Things I’ve Been Called

TV Producer
Butcher
Line Cook
TimeOut writer
Chicken Queen
Mother
Art Director
Interior Designer
Experiences

frog (2021-Present)
EwingCole (2017–2020)
Paul Scott Architecture (2016–2017)
Heritage Foods (2011–2012)
OpenSky (2011)
True Entertainment (2009–2010)
Studies

M.F.A. Interior Design, Parsons, (2014–2016)
Scuola Politecnica di Design, Milan (Italy), (2013–2014)
B.A. Anthropology, Connecticut College (Class of 2009)
Press

Prestigious Design Award (Scheduled announcement in September) (2020) →
Contract Magazine (2019)
The New York Times (2017)
SCE Award for Contribution to Field of Design (2016)






Get in touch


Not on social media, but you can write a note here 
︎ schockgo@gmail.com